ВОЛОШЕНКО, С. В. Use the hydrolases and acyltransferases enzymes in the degguming technology of vegetable oils. Technology audit and production reserves, [S. l.], v. 3, n. 2(5), p. 11–12, 2012. DOI: 10.15587/2312-8372.2012.4743. Disponível em: https://journals.uran.ua/tarp/article/view/4743. Acesso em: 19 jul. 2024.