ТКАЧЕНКО, Т. І. The methodical approaches of improvement of control of quality of making of products on food enterprises. Technology audit and production reserves, [S. l.], v. 3, n. 2(5), p. 45–46, 2012. DOI: 10.15587/2312-8372.2012.4760. Disponível em: https://journals.uran.ua/tarp/article/view/4760. Acesso em: 26 dec. 2024.