ЧЕРЕВКО, О. І.; СКРИПНИК, В. О.; МОЛЧАНОВА, Н. Ю.; ФАРІСЄЄВ, А. Г. Researching of heat transfer in the surface layer of the meat products at bilateral frying under the action of electric current. Technology audit and production reserves, [S. l.], v. 4, n. 4(24), p. 47–51, 2015. DOI: 10.15587/2312-8372.2015.47700. Disponível em: https://journals.uran.ua/tarp/article/view/47700. Acesso em: 18 aug. 2024.