ДУБІНІНА, А. А.; ЛЕНЕРТ, С. О.; ПОПОВА, Т. М. Analysis of amino acid composition and biological value of protein from buckwheat groats of different varieties. Technology audit and production reserves, [S. l.], v. 4, n. 4(24), p. 55–61, 2015. DOI: 10.15587/2312-8372.2015.47707. Disponível em: https://journals.uran.ua/tarp/article/view/47707. Acesso em: 24 nov. 2024.