КАПРЕЛЬЯНЦ, Л. В.; ШЛАПАК, Г. В.; БУЖИЛОВ, М. Г. Development of jerked sausage technology with grain bioproducts. Technology audit and production reserves, [S. l.], v. 5, n. 4(25), p. 17–23, 2015. DOI: 10.15587/2312-8372.2015.51028. Disponível em: https://journals.uran.ua/tarp/article/view/51028. Acesso em: 22 aug. 2024.