КАПЛІНА, Т. В.; ПОЛОЖИШНИКОВА, Л. О.; МОЛЧАНОВА, Н. Ю. Scientific grounds of conditions for liquid food emulsification in a vertical layer of ferromagnetical particles. Technology audit and production reserves, [S. l.], v. 5, n. 4(25), p. 24–29, 2015. DOI: 10.15587/2312-8372.2015.51049. Disponível em: https://journals.uran.ua/tarp/article/view/51049. Acesso em: 14 nov. 2024.