ОДАРЧЕНКО, Д. М.; СПОДАР, К. В.; ОДАРЧЕНКО, М. С. Improvement of merchandising assessment of fresh tomatoes and formation of the consumer properties of the products of their processing. Technology audit and production reserves, [S. l.], v. 6, n. 4(26), p. 20–25, 2015. DOI: 10.15587/2312-8372.2015.56094. Disponível em: https://journals.uran.ua/tarp/article/view/56094. Acesso em: 22 nov. 2024.