РУДАВСЬКА, Г. Б.; БОЖКО, Т. В.; ПАВЛІШ, Л. О. The formation of consumer properties of liqueurs. Technology audit and production reserves, [S. l.], v. 6, n. 4(26), p. 25–29, 2015. DOI: 10.15587/2312-8372.2015.56155. Disponível em: https://journals.uran.ua/tarp/article/view/56155. Acesso em: 31 jul. 2024.