МАКОВСЬКА, Т. В.; ТКАЧЕНКО, Н. А. Bifidobacterium activation in technologies of health-improving mayonnaise. Technology audit and production reserves, [S. l.], v. 6, n. 4(26), p. 40–44, 2015. DOI: 10.15587/2312-8372.2015.56209. Disponível em: https://journals.uran.ua/tarp/article/view/56209. Acesso em: 31 jul. 2024.