ПРІСС, О. П.; КАЛИТКА, В. В. Effect of heat treatment with antioxidants on respiratory substrates during storage of zucchini. Technology audit and production reserves, [S. l.], v. 6, n. 4(26), p. 45–50, 2015. DOI: 10.15587/2312-8372.2015.56230. Disponível em: https://journals.uran.ua/tarp/article/view/56230. Acesso em: 22 nov. 2024.