СВІДЛО, К. В.; ЖУЛІНСЬКА, О. В. Investigation of integrated quality index of desserts and functional beverages. Technology audit and production reserves, [S. l.], v. 6, n. 3(26), p. 28–34, 2015. DOI: 10.15587/2312-8372.2015.57162. Disponível em: https://journals.uran.ua/tarp/article/view/57162. Acesso em: 26 nov. 2024.