СКРИПНІЧЕНКО, Д. М.; ТКАЧЕНКО, Н. А. The justification of storage parameters for soft cheeses with probiotic properties. Technology audit and production reserves, [S. l.], v. 1, n. 1(27), p. 76–81, 2016. DOI: 10.15587/2312-8372.2016.60375. Disponível em: https://journals.uran.ua/tarp/article/view/60375. Acesso em: 31 jul. 2024.