ГРІНЬКО, А. П.; КВАША, О. О. Use of functional approach for effective management and expense tracking or restaurant business enterprises. Technology audit and production reserves, [S. l.], v. 1, n. 3(27), p. 69–75, 2016. DOI: 10.15587/2312-8372.2016.60798. Disponível em: https://journals.uran.ua/tarp/article/view/60798. Acesso em: 22 nov. 2024.