ШАНІНА, О. М.; ЖУКОВ, Є. В.; НУРЄЄВА, А. В. Influence of technological factors on the penetration degree of bakery products of special purpose. Technology audit and production reserves, [S. l.], v. 2, n. 4(28), p. 30–35, 2016. DOI: 10.15587/2312-8372.2016.65462. Disponível em: https://journals.uran.ua/tarp/article/view/65462. Acesso em: 15 nov. 2024.