ВІННІКОВА, Л. Г.; ПРОНЬКІНА, К. В. Effect of electroactivated water on the development of surface meat microflora. Technology audit and production reserves, [S. l.], v. 3, n. 3(29), p. 8–12, 2016. DOI: 10.15587/2312-8372.2016.70992. Disponível em: https://journals.uran.ua/tarp/article/view/70992. Acesso em: 24 dec. 2024.