СЕРДЮК, М. Є.; СТЕПАНЕНКО, Д. С.; БАЙБЄРОВА, С. С.; ГАПРІНДАШВІЛІ, Н. А. Investigation of the influence of processing methods by antioxidant compositions on the keeping quality of the fruit. Technology audit and production reserves, [S. l.], v. 4, n. 4(30), p. 43–47, 2016. DOI: 10.15587/2312-8372.2016.76531. Disponível em: https://journals.uran.ua/tarp/article/view/76531. Acesso em: 30 nov. 2024.