СТАРОСТЕНО, Б. О.; ДУДЕНКО, Н. В.; АНТОНЕНКО, С. П. Investigation of functional and technological indicators of minced fish system with the use of protein additives. Technology audit and production reserves, [S. l.], v. 4, n. 4(30), p. 48–51, 2016. DOI: 10.15587/2312-8372.2016.76532. Disponível em: https://journals.uran.ua/tarp/article/view/76532. Acesso em: 30 nov. 2024.