ТЕЛЕЖЕНКО, Л. М.; КУЛИК, А. С.; ЖУКОВА, В. Ф.; КЮРЧЕВ, С. В.; ВЕРХОЛАНЦЕВА, В. О. Effect of abiotic factors on the formation of bioactive compounds of parsley. Technology audit and production reserves, [S. l.], v. 4, n. 4(30), p. 61–65, 2016. DOI: 10.15587/2312-8372.2016.76580. Disponível em: https://journals.uran.ua/tarp/article/view/76580. Acesso em: 30 nov. 2024.