СИЧЕВСЬКИЙ, М. П.; ДАНИЛЕНКО, С. Г. Study of BK-Bird functional additive influence on the physical and chemical properties of broiler chickens’ muscle tissue. Technology audit and production reserves, [S. l.], v. 4, n. 4(30), p. 56–60, 2016. DOI: 10.15587/2312-8372.2016.76592. Disponível em: https://journals.uran.ua/tarp/article/view/76592. Acesso em: 30 nov. 2024.