БОЧКАРЕВ, С. В.; ПАПЧЕНКО, В. Ю.; МАТВЄЄВА, Т. В.; РУДНЄВ, В. А.; БЄЛІНСЬКА, А. П. Development of the protein-fatty base of the sugar confectionery for nutrition of the sportsmen. Technology audit and production reserves, [S. l.], v. 5, n. 3(31), p. 58–64, 2016. DOI: 10.15587/2312-8372.2016.81142. Disponível em: https://journals.uran.ua/tarp/article/view/81142. Acesso em: 3 aug. 2024.