АНАН’ЄВА, В. В.; БЄЛІНСЬКА, А. П.; КРИЧКОВСЬКА, Л. В.; ПЕТРОВ, С. О.; ПЕТРОВА, І. А. Research of technological properties of grape skin powder as an functional ingredient of mayonnaise sauce. Technology audit and production reserves, [S. l.], v. 6, n. 3(32), p. 36–41, 2016. DOI: 10.15587/2312-8372.2016.86540. Disponível em: https://journals.uran.ua/tarp/article/view/86540. Acesso em: 22 nov. 2024.