PYVOVAROV, Y.; GORODNICHAYA, A. Research of effect of calcium uronic complexes on the basic quality indicators of the curd. Technology audit and production reserves, [S. l.], v. 6, n. 3(32), p. 32–36, 2016. DOI: 10.15587/2312-8372.2016.86930. Disponível em: https://journals.uran.ua/tarp/article/view/86930. Acesso em: 3 aug. 2024.