СОХАЦКАЯ, А. В. The research of conditions for increasing the competitiveness of snack products in the food industry. Technology audit and production reserves, [S. l.], v. 6, n. 4(32), p. 35–41, 2016. DOI: 10.15587/2312-8372.2016.87167. Disponível em: https://journals.uran.ua/tarp/article/view/87167. Acesso em: 29 nov. 2024.