KARPENKO, Y. Study of modification of magnetically labeled yeasts Saccharomyces cerevisiae for copper cations Cu2+ removal. Technology audit and production reserves, [S. l.], v. 1, n. 3(33), p. 45–49, 2017. DOI: 10.15587/2312-8372.2017.93766. Disponível em: https://journals.uran.ua/tarp/article/view/93766. Acesso em: 28 nov. 2024.