ANANIEVA, V.; VARANKINA, O.; BIELYKH, I.; SAMOILENKO, S.; ZVIAHINTSEVA, O. Research of rheological properties of mayonnaise sauce with grape skin powder. Technology audit and production reserves, [S. l.], v. 2, n. 3(34), p. 13–17, 2017. DOI: 10.15587/2312-8372.2017.97798. Disponível em: https://journals.uran.ua/tarp/article/view/97798. Acesso em: 24 nov. 2024.