GOLOVKO, T.; GOLOVKO, N.; GELIKH, A. Investigation of changes of the soft body of freshwater mussels under influence of thermal processing in the technology of boiled-frozen semi-finished product. Technology audit and production reserves, [S. l.], v. 2, n. 3(34), p. 36–41, 2017. DOI: 10.15587/2312-8372.2017.100108. Disponível em: https://journals.uran.ua/tarp/article/view/100108. Acesso em: 21 jul. 2024.