PASKA, M.; MASLIICHUK, O. Microstructural studies of improved meat chopped semi-finished products. Technology audit and production reserves, [S. l.], v. 3, n. 3(35), p. 39–44, 2017. DOI: 10.15587/2312-8372.2017.105501. Disponível em: https://journals.uran.ua/tarp/article/view/105501. Acesso em: 24 nov. 2024.