SERDYUK, M.; VELICHKO, I.; PRISS, O.; DANCHENKO, O.; KURCHEVA, L.; SVITLANA, B. Substantiation of the choice of optimal concentrations of active ingredients of the antioxidant composition for fruit treatment before storage. Technology audit and production reserves, [S. l.], v. 3, n. 3(35), p. 44–49, 2017. DOI: 10.15587/2312-8372.2017.105630. Disponível em: https://journals.uran.ua/tarp/article/view/105630. Acesso em: 24 nov. 2024.