ZHULINSKA, O.; SVIDLO, K. Determining quality parameters of alcohol-free functional beverage by the procedure that employs affine transformations. Technology audit and production reserves, [S. l.], v. 3, n. 3(35), p. 49–55, 2017. DOI: 10.15587/2312-8372.2017.105631. Disponível em: https://journals.uran.ua/tarp/article/view/105631. Acesso em: 21 may. 2024.