PRISS, O.; BURDINA, I.; KIURCHEV, S.; VERKHOLANTSEVA, V.; STEPANENKO, D. Effect of seed sowing period on polyphenolic compounds content in basil (Ocimum basilicum L.) under greenhouse conditions. Technology audit and production reserves, [S. l.], v. 4, n. 3(36), p. 42–45, 2017. DOI: 10.15587/2312-8372.2017.109329. Disponível em: https://journals.uran.ua/tarp/article/view/109329. Acesso em: 11 may. 2024.