CHABANOVA, O.; VIKUL, S.; SHARAKHMATOVA, T.; BONDAR, S.; TRUBNIKOVA, A. Processing of dairy raw materials in healthy food products. Technology audit and production reserves, [S. l.], v. 5, n. 3(37), p. 49–57, 2017. DOI: 10.15587/2312-8372.2017.112939. Disponível em: https://journals.uran.ua/tarp/article/view/112939. Acesso em: 28 apr. 2024.