KHARENKO, D.; DYSHKANTIUK, O.; IVYCHUK, L. Analysis of gastronomic events: a case study of Portugal. Technology audit and production reserves, [S. l.], v. 1, n. 5(39), p. 79–85, 2017. DOI: 10.15587/2312-8372.2018.124713. Disponível em: https://journals.uran.ua/tarp/article/view/124713. Acesso em: 20 may. 2024.