PETRUSHA, O.; DASCHYNSKA, O.; SHULIKA, A. Development of the measurement method of porosity of bakery products by analysis of digital image. Technology audit and production reserves, [S. l.], v. 2, n. 3(40), p. 61–66, 2017. DOI: 10.15587/2312-8372.2018.129520. Disponível em: https://journals.uran.ua/tarp/article/view/129520. Acesso em: 2 may. 2024.