BONDARENKO, Y.; BILYK, O.; BONDAR, V.; LUKYANENKO, K. Research on influence of inulin made from chicory on the quality of wheat bread. Technology audit and production reserves, [S. l.], v. 3, n. 3(41), p. 50–54, 2018. DOI: 10.15587/2312-8372.2018.134979. Disponível em: https://journals.uran.ua/tarp/article/view/134979. Acesso em: 10 may. 2024.