BENDERSKA, O.; Bessarab О.; SHUTYUK, V. Research of fatty acid composition of tomato seeds. Technology audit and production reserves, [S. l.], v. 4, n. 3(42), p. 24–27, 2018. DOI: 10.15587/2312-8372.2018.140531. Disponível em: https://journals.uran.ua/tarp/article/view/140531. Acesso em: 2 may. 2024.