MOSKALYUK, O.; CHERNYUSHOK, O.; FEDOROV, V.; KEPKO, O.; ZHURILO, S. Investigation of thermal and technological characteristics of new meat pastes production. Technology audit and production reserves, [S. l.], v. 6, n. 3(44), p. 36–41, 2018. DOI: 10.15587/2312-8372.2018.147442. Disponível em: https://journals.uran.ua/tarp/article/view/147442. Acesso em: 28 apr. 2024.