BILYK, O.; KOCHUBEI-LYTVYNENKO, O.; BONDARENKO, Y.; CHERNYUSHOK, O. The use of an enzyme preparation when using calcium acetate in wheat bread technology. Technology audit and production reserves, [S. l.], v. 4, n. 3(48), p. 35–39, 2019. DOI: 10.15587/2312-8372.2019.180224. Disponível em: https://journals.uran.ua/tarp/article/view/180224. Acesso em: 18 may. 2024.