ОДАРЧЕНКО, А. М. Crioscopic research yeast dough with herbal raw material. Technology audit and production reserves, [S. l.], v. 5, n. 2(13), p. 10–14, 2013. DOI: 10.15587/2312-8372.2013.18362. Disponível em: https://journals.uran.ua/tarp/article/view/18362. Acesso em: 19 may. 2024.