BILETSKA, Y.; BILOVSKA, O.; Zaitseva А. Design of new food for diet purposes according to consumer preferences. Technology audit and production reserves, [S. l.], v. 6, n. 4(50), p. 21–25, 2019. DOI: 10.15587/2312-8372.2019.185931. Disponível em: https://journals.uran.ua/tarp/article/view/185931. Acesso em: 18 may. 2024.