KOVALCHUK, K.; KATRUK, M.; TKACHENKO, A.; GUBA, L.; ZAKHARCHYN, R. Research of destruction of starch crystal structure in cupcakes with improved recipe. Technology audit and production reserves, [S. l.], v. 6, n. 3(50), p. 40–44, 2019. DOI: 10.15587/2312-8372.2019.187281. Disponível em: https://journals.uran.ua/tarp/article/view/187281. Acesso em: 3 may. 2024.