SYTNIK, N.; MAZAEVA, V.; BILOUS, O.; BUKHKALO, S.; GLUKHYKH, V.; SABADOSH, G.; NATAROV, V.; YARMYSH, N.; KRAVCHENKO, T.; ZAKHARKIV, S. Research of oxidative stability of vegetable oils for use in sport nutrition. Technology audit and production reserves, [S. l.], v. 6, n. 3(50), p. 30–34, 2019. DOI: 10.15587/2312-8372.2019.187673. Disponível em: https://journals.uran.ua/tarp/article/view/187673. Acesso em: 11 may. 2024.