KOVALCHUK, K.; BODAK, M.; KATRUK, M.; GYRKA, O.; TKACHENKO, A.; GUBA, L.; HAVRYLYSHYN, V. Influence of raw materials on the change of crystal structure of gingerbread in the storage process. Technology audit and production reserves, [S. l.], v. 1, n. 3(51), p. 53–57, 2019. DOI: 10.15587/2312-8372.2020.195507. Disponível em: https://journals.uran.ua/tarp/article/view/195507. Acesso em: 1 may. 2024.