BURDO, O.; BEZBAKH, I.; SHYSHOV, S.; ZYKOV, A.; GAVRILOV, A.; VSEVOLODOV, O.; SIROTYUK, I.; TERZIEV, S. Experimental studies of the kinetics of infrared drying of spent coffee grounds. Technology audit and production reserves, [S. l.], v. 1, n. 1(51), p. 4–10, 2019. DOI: 10.15587/2312-8372.2020.195863. Disponível em: https://journals.uran.ua/tarp/article/view/195863. Acesso em: 21 may. 2024.