BILETSKA, Y.; BADYHINA, H.; SEMENIUK, A. Development of an integrated method for implementation of food diets to medical and health institutions. Technology audit and production reserves, [S. l.], v. 2, n. 4(52), p. 32–34, 2020. DOI: 10.15587/2312-8372.2020.199911. Disponível em: https://journals.uran.ua/tarp/article/view/199911. Acesso em: 30 apr. 2024.