BILETSKA, Y.; PEREPELYTSIA, A.; BILOVSKA, O. Substantiation of the use of the enriched flour made from legumes in the production of sausages. Technology audit and production reserves, [S. l.], v. 3, n. 3(53), p. 39–41, 2020. DOI: 10.15587/2706-5448.2020.201101. Disponível em: https://journals.uran.ua/tarp/article/view/201101. Acesso em: 2 may. 2024.