VASILENKO, S.; SAMIILENKO, S.; BONDAR, V.; BILYK, O. Complex thermodynamic analysis of the heat-technological complex of sugar production: analysis method. Technology audit and production reserves, [S. l.], v. 2, n. 1(52), p. 4–11, 2020. DOI: 10.15587/2706-5448.2020.202026. Disponível em: https://journals.uran.ua/tarp/article/view/202026. Acesso em: 13 may. 2024.