BILETSKA, Y.; BAKIROV, M.; POLUPAN, V. Influence of different concentrations of legume flour on the volume of extracted whey in sour milk product. Technology audit and production reserves, [S. l.], v. 4, n. 3(54), p. 50–52, 2020. DOI: 10.15587/2706-5448.2020.208364. Disponível em: https://journals.uran.ua/tarp/article/view/208364. Acesso em: 21 may. 2024.