HAVRIUSHENKO, K.; GLADKIY, F. Analysis of the ethyl stearate properties as a new alternative to cocoa butter. Technology audit and production reserves, [S. l.], v. 6, n. 3(56), p. 36–40, 2020. DOI: 10.15587/2706-5448.2020.218645. Disponível em: https://journals.uran.ua/tarp/article/view/218645. Acesso em: 8 may. 2024.