ODARCHENKO, D.; SPODAR, K.; KARBIVNYCHA, T.; SOKOLOVA, E. Conducting commodity assessment of lactose free and ordinary (lactose) yoghurts on the example of ukrainian producers. Technology audit and production reserves, [S. l.], v. 6, n. 3(56), p. 27–30, 2020. DOI: 10.15587/2706-5448.2020.218697. Disponível em: https://journals.uran.ua/tarp/article/view/218697. Acesso em: 7 may. 2024.