DZYUBA, N.; BUNYAK, E.; TELEZHENKO, L.; OLIINYK, M. Mathematical design of blangange recipes for horeca sphere and determination of their quality indicators. Technology audit and production reserves, [S. l.], v. 6, n. 3(56), p. 6–12, 2020. DOI: 10.15587/2706-5448.2020.219560. Disponível em: https://journals.uran.ua/tarp/article/view/219560. Acesso em: 6 may. 2024.